- Pandan rice
- fresh spinach leaves
- thin sliced cucumber
- thin sliced carrot
- thin sliced zucchini
- rice oil to wok
- fresh herbs: dill, mint, parsley
- one middle onion and garlic
- black and red pepper and some sea salt
- dry prune (for some sweetness)
wok the mix and steam until the rice is ready.
wok tougher veggies first then add the leaves
So, onion, garlic, carrots, zucchini, rice go first
fresh spinach and herb leaves after.
Steam the mix until rice is ready and add the dry prunes during steaming or after.
Tastes really good! 🙂