Alin’s Fuzzy Winter Cake



1- Tea Biscuits
2- cacao mix
3- a little fresh cream cheese
4- some pieces of dark chocolate
5- a few pieces of mandarin
6-  ground walnuts
7- milk
8- pomegranate
9- mint leaves
10-  cream to serve with

In a large mixing bowl, combine the broken biscuits and the mixture: cacao,cheese, walnuts, chocolate, mandarin, milk, pomegranate seeds preferably with a spoon (I used a blender and lost the beautiful biscuit pattern)

Pack the mixture tightly in a plastic sheet and refrigerate it for several hours. After unpacking you can slice it and decorate as you wish with fresh fruit, mint leaves and cream.

method is based on an old recipe from mom’s kitchen!


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