Pumpkin Dessert in a wink

pumpkin

ink and pencil on paper

20151028_210812

the Recipe:
Ingredients:
fresh pumpkin
sugar (brown+jelly)
coarsely chopped walnuts 

Method:
1-slice the pumpkin
2- place slices in a baking dish
3-cover with sugar
4- bake (±) 30 min  at 200 °C      
stir it once   and   bake until soft
it’s ready
add the chopped walnuts on top
cool it down or  cold
*served with kaymak (buffalo cream)

for a capricious friend who doesn’t like birthday presents but drawings
for a capricious friend who doesn’t like chocolates but pumpkin seeds
for a capricious pumpkin who does not like to be eaten before being rendered in various ways

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