Mom’s recipe as interpreted by my sister and created by me
Served in a Dutch Boerenbont plate!
Ingredients:
dry white beans
carrot, sliced in cubes
potato, sliced in cubes
tomatoes, sliced in cubes
olive oil
6 gloves garlic, cut in slices
fresh parsley (or dill) chopped
salt
black pepper
water
How to prepare:
cook the beans in salty water and let it simmer
replace the salty water and cook again
add garlic, carrot, potatoes, tomatoes, olive oil, salt
cook low heat until ready – 1h to 90 minutes is total preparation time
add fresh parsley on top and black pepper
Serve it cold …mmm
I actually like to dip some bread in it :))
You can combine it with a cold beer.
It is mainly served as a meze
dnalumuland 