Fasulye Pilaki (Turkish /Armenian recipe)


Mom’s recipe as interpreted by my sister and created by me
Served in a Dutch Boerenbont plate!

dry white beans
carrot, sliced in cubes
potato, sliced in cubes
tomatoes, sliced in cubes
olive oil
6 gloves garlic, cut in slices
fresh parsley (or dill) chopped
black pepper

How to prepare:
cook the beans in salty water and let it simmer
replace the salty water and cook again
add garlic, carrot, potatoes, tomatoes, olive oil, salt

cook low heat until ready – 1h to 90 minutes is total preparation time

add fresh parsley on top and black pepper

Serve it cold …mmm

I actually like to dip some bread in it :))
You can combine it with a cold beer.

It is mainly served as  a meze


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